segunda-feira, 7 de setembro de 2015

"Tate Britain is using scents and salty chocolate | The Sunday Times

It all smells a bit fishy | The Sunday Times: "Tate Britain is using scents and salty chocolate to lure visitors. What about the art?"

Senses working overtime: David Bomberg’s In the Hold (1913-14) gets the ‘interactive’ treatment

'via Blog this' The Honourable Schoolboy

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